Name: Coconut Mojito
Yield: Makes 1 cocktail
Ingredients: 6 fresh mint leaves; 3 lime wedges; 1 teaspoon brown sugar; 1 ¼ ounces (2 1/2 tablespoons) Mount Gay white rum; ½ ounce (1 tablespoon) Malibu coconut rum; 1 ounce (2 tablespoons) cream of coconut; Ice; 1 cup chilled club soda; Garnishes: lime wedge, fresh mint leaves, pinch of grated coconut

Muddle 6 fresh mint leaves, 3 lime wedges, and brown sugar in the bottom of a cocktail shaker. Add white rum, coconut rum, and cream of coconut. Fill shaker with ice, and stir vigorously until chilled. Strain mixture into a tall glass, and top with chilled club soda. Garnish, if desired.

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Coconut Mojito

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