Coconut Milk Shrimp
"I grew up with this recipe in northeast Brazil," says Perlla Fonvielle. These days, she makes it with wild Oregon shrimp.
This Story Originally Appeared On sunset.com
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05/09/2015
I followed the recipe as written, and it seems like it's missing something, the spice level was perfect, but the overall flavor was bland to me...
03/18/2015
This is so easy and absolutely delicious! I serve it with a simple but slightly spicy cucumber salad and everyone loves it.
01/28/2015
OMG! made this tonight because I had everything in the pantry and didn't feel like cooking and my husband and I ate *way* more than we should. I felt like taking the sauce and just drinking it by itself. No changes to the recipe other than using microwave rice. This is a keeper and will happily serve to company.
01/21/2015
I really like this recipe. Did not expect much but thought I would give it a try and it was quite tasty. I made it exactly as written. I would definitely serve it to company - those who like spicy and shrimp.
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