Coconut Milk Punch

Name: Coconut Milk Punch
Yield: 4 servings (serving size: about 1/2 cup)
Ingredients: ⅓ cup bourbon; 3 tablespoons sugar; 1 (14-ounce) can light coconut milk; Crushed ice; ⅛ teaspoon grated nutmeg

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Milk punch is an American cocktail of rum, whiskey, or brandy combined with milk and sugar; a version made with brandy is a classic brunch offering in New Orleans.

Recipe by Cooking Light January 2005

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Yield:

4 servings (serving size: about 1/2 cup)

Nutrition Info

Ingredients

⅓ cup bourbon
3 tablespoons sugar
1 (14-ounce) can light coconut milk
Crushed ice
⅛ teaspoon grated nutmeg

Directions

Step 1
Combine bourbon, sugar, and coconut milk in a small pitcher; stir until sugar dissolves. Serve over crushed ice; sprinkle evenly with nutmeg.

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Nutrition Facts

Per Serving:

140 calories; calories from fat 30%; fat 4.7g; saturated fat 4.4g; protein 1.2g; carbohydrates 12.9g; iron 0.4mg; sodium 24mg.

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Coconut Milk Punch

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Coconut Milk Punch

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Coconut Milk Punch