Milk punch is an American cocktail of rum, whiskey, or brandy combined with milk and sugar; a version made with brandy is a classic brunch offering in New Orleans.

Recipe by Cooking Light January 2005

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Recipe Summary

Yield:
4 servings (serving size: about 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine bourbon, sugar, and coconut milk in a small pitcher; stir until sugar dissolves. Serve over crushed ice; sprinkle evenly with nutmeg.

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Nutrition Facts

140 calories; calories from fat 30%; fat 4.7g; saturated fat 4.4g; mono fatg; poly fatg; protein 1.2g; carbohydrates 12.9g; fiberg; cholesterolmg; iron 0.4mg; sodium 24mg; calciummg.