Coconut Milk Punch

Name: Coconut Milk Punch
Yield: 4 servings (serving size: about 1/2 cup)
Ingredients: ⅓ cup bourbon; 3 tablespoons sugar; 1 (14-ounce) can light coconut milk; Crushed ice; ⅛ teaspoon grated nutmeg

Be the first to rate & review!

Milk punch is an American cocktail of rum, whiskey, or brandy combined with milk and sugar; a version made with brandy is a classic brunch offering in New Orleans.

Recipe by Cooking Light January 2005

Gallery

Recipe Summary

Yield:

4 servings (serving size: about 1/2 cup)

Nutrition Info

Ingredients

⅓ cup bourbon
3 tablespoons sugar
1 (14-ounce) can light coconut milk
Crushed ice
⅛ teaspoon grated nutmeg

Directions

Step 1

Combine bourbon, sugar, and coconut milk in a small pitcher; stir until sugar dissolves. Serve over crushed ice; sprinkle evenly with nutmeg.

Advertisement

Nutrition Facts

Per Serving:

140 calories; calories from fat 30%; fat 4.7g; saturated fat 4.4g; protein 1.2g; carbohydrates 12.9g; iron 0.4mg; sodium 24mg.

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Coconut Milk Punch

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Coconut Milk Punch

Account

Coconut Milk Punch

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Coconut Milk Punch