What makes it great: Wheat germ is a good source of thiamine, an energy-boosting B vitamin that helps the body turn carbohydrates into fuel.

Recipe by MyRecipes

Gallery

Ryan Benyi; Styling: Gerri Williams for James Reps

Recipe Summary

prep:
12 mins
cook:
5 mins
total:
17 mins
Yield:
Yields: about 10 pancakes (serving size: 2 pancakes)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 200ºF. In a large bowl, combine flour, wheat germ, sugar, baking powder, baking soda and salt. In a small bowl, whisk together eggs, coconut milk, buttermilk, oil and vanilla. Pour milk mixture into flour mixture and stir until just moistened. Let stand for 10 minutes.

    Advertisement
  • Warm a griddle over medium heat; lightly brush with oil. When a drop of water sizzles on surface, pour batter by 1/3 cupfuls onto griddle. Cook until bubbles form on surface and edges seem dry, about 3 minutes. Flip and cook about 1 minute longer. Transfer to a platter. Place platter in oven to keep pancakes warm. Repeat with remaining batter.

  • Combine syrup and butter in a small saucepan over low heat. Warm until butter has melted. Stir in lime juice. Serve pancakes with warm syrup on the side.

Nutrition Facts

487 calories; fat 19g; saturated fat 13g; protein 12g; carbohydrates 68g; fiber 4g; cholesterol 91mg; sodium 564mg.