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Recipe Summary

Yield:
Makes 2 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat the coconut milk in a saucepan until hot but not boiling. Add the chocolate. Stir until completely melted. Serve hot.

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Nutrition Facts

450 calories; calories from fat 85%; fat 46g; saturated fat 39g; sodium 25mg; carbohydrates 14g; fiber 1g; sugars 10g; protein 4g.
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