Coconut-Marshmallow Buttercream Frosting

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Photo: Jennifer Davick; Styling: Linda Hirst
Yield
Makes 4 cups
Julia Dowling Rutland
October 2012
RECIPE BY Coastal Living

Ingredients

  • 1 cup butter, softened
  • 1 (7-ounce) container marshmallow cream
  • 1 teaspoon coconut extract
  • 2 cups powdered sugar

How to Make It

Beat butter and marshmallow cream together with an electric mixer until well blended. Add coconut extract, blending well. Gradually add powdered sugar, beating until fluffy and well blended.

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