Coconut-Marinated Pork with Rice (Bai Sach Chrouk)
On the streets of Cambodia's capital, aromas of grilled pork signal breakfast time. The dish usually comes with rice, pickles, and a bowl of warm chicken broth. You dip a bite of pork and rice into the broth, and then clean your palate with pickles. If the pickles aren't enough of a wake-up call, serve the dish with a bowl of chili sauce.
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