Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Recipe by Southern Living April 1997

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Credit: J. Savage Gibson; Styling: Mary Lyn Hill

Recipe Summary test

Yield:
1 (9-inch) pie
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Fit piecrust into a 9-inch pieplate according to package directions; fold edges under, and crimp. Freeze 15 minutes.

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  • Bake at 425° for 6 to 8 minutes or until golden; cool on a wire rack.

  • Whisk together sugar and next 5 ingredients; stir in nuts and coconut. Pour into prepared piecrust.

  • Bake at 350° for 55 to 60 minutes; cool on a wire rack. Garnish, if desired.

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