Coconut-Macadamia Nut Cookies
You can make these cookies a day or two before the party and store them in an airtight container. But be warned--these are so good, you should probably stash them somewhere out of sight so you don't eat them all yourself.
How to Make It
Step 1
Preheat oven to 325°.
Step 2
Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and the next 6 ingredients (flour through baking soda). Combine butter, water, and honey, stirring well to combine. Add butter mixture to flour mixture, stirring until well-blended. Drop by level tablespoons 2 inches apart onto baking sheets coated with cooking spray. Bake at 325° for 10 minutes or until almost set. Cool on pan 2 to 3 minutes or until firm. Remove cookies from pan, and cool on wire racks.
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ElizaSiegel's Review
Horrible result. Big waste of quality ingredients. Too crumbly. Did not hold together to "drop". Grabbed a couple tbls. to mould into a ball and still wouldn't hold together. At 10 minutes the balls of crumble had not melted or "spread" to look like the cookies pictured. Tried Cooking an extra two minutes. Got browner crumbly balls. Double, triple checked the recipe to find my mistake. Then checked the internet and found same recipe at newspaper web site. So I followed this recipe exactly and was sorely dissappointed. Don't waste your time with this one.
roadragedesigns's Review
Love it! I can't have sugar, so I substitute splenda brown sugar. It's also excellent with craisins instead of raisins, and pecans instead of macadamia nuts...
Dstlife's Review