Rating: 3 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

You can make these cookies a day or two before the party and store them in an airtight container. But be warned--these are so good, you should probably stash them somewhere out of sight so you don't eat them all yourself.

Recipe by Cooking Light December 2000

Gallery

Recipe Summary test

Yield:
2 1/2 dozen (serving size: 1 cookie)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325°.

    Advertisement
  • Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and the next 6 ingredients (flour through baking soda). Combine butter, water, and honey, stirring well to combine. Add butter mixture to flour mixture, stirring until well-blended. Drop by level tablespoons 2 inches apart onto baking sheets coated with cooking spray. Bake at 325° for 10 minutes or until almost set. Cool on pan 2 to 3 minutes or until firm. Remove cookies from pan, and cool on wire racks.

Nutrition Facts

90 calories; calories from fat 30%; fat 3g; saturated fat 1.5g; mono fat 1.2g; poly fat 0.2g; protein 1.1g; carbohydrates 15.4g; fiber 0.5g; cholesterol 4mg; iron 0.5mg; sodium 43mg; calcium 10mg.
Advertisement