A squeeze of lime adds zing and toasted coconut contributes crunch to this easy make-ahead crowd-pleaser.You can marinate the shrimp for anywhere from one hour to one day. You'll need at least 24 wooden skewers (6 in.).
The shrimp were delicious. Took another reviewer's suggestion and cooked reserved marinade with soy sauce to make dipping sauce. Served with Chile-Roasted Sweet Potato Nuggets and avocado-mango salad.
So Good! This will be part of our Xmas tradition! I saved the marinade because it just smelled too good to throw out. Added a little soy sauce and cooked it down a bit to make a dipping sauce and then sprinkled toasted coconut on that. Heavenly!
Wanted coconut shrimp for my daughter's birthday, but wanted it with less fat, mess and time consumption, so grilled shrimp seemed appropriate, found this recipe and experimented with my parents, an aunt and friend. We loved it, not at all like fried coconut shrimp, but very good, the extra lime was perfect as well, served it with mango, white rice, and grilled chicken. Can't wait to have it again for the party! Note: some pieces took under the three minutes and a couple took a little more, just watch the shrimp as cooking time will very.
A beautiful dish. Easy. Time on grill will vary. 3 min on each side was way overcooked on our grill. Presented it on a bannana leaf adorned plate. Tasty!
These turned out great! I served them up with a batsami rice, and baby bok choi.
