I actually found the lime in this to be a bit overpowering, and I am not a person who is shy with lime juice. I added a tablespoon or so of brown sugar to cut the sour, which not only did the trick but also helped to bring out the coconut flavor, so overall it turned out okay. If I made this again, I would do it with only 1 tbsp of juice plus a couple tsp of brown sugar.
Made to compliment the Spicy Mango Shrimp. Fantastic!!! doubled the lime zest and lime juice. Could have even done a little more after eatting it with the shrimp. It was a nice change from just having rice. Definately worth making again.