Rating: 3.5 stars
2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

The Twist: Light coconut milk and a splash of fresh citrus add a sunny tropical edge to jasmine rice.

Susan Spann, Dunwoody, Georgia
Recipe by Southern Living February 2011

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Recipe Summary test

hands-on:
10 mins
additional:
25 mins
total:
35 mins
Yield:
Makes 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring coconut milk, salt, and 2 cups water to a boil in a saucepan over medium heat. Stir in rice; cover, reduce heat to low, and simmer, stirring occasionally to prevent scorching, 20 to 25 minutes or until liquid is absorbed and rice is tender. Stir in lime zest and juice.

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Nutrition Facts

104 calories; fat 2g; saturated fat 1.9g; protein 2g; carbohydrates 19.8g; fiber 0.3g; iron 0.4mg; sodium 204mg; calcium 0.7mg.
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