Coconut-Lime Rice
Rice is an easy, filling side dish. Dress your classic rice recipe up with a few flavorful ingredients.
How to Make It
Bring coconut milk, salt, and 2 cups water to a boil in a saucepan over medium heat. Stir in rice; cover, reduce heat to low, and simmer, stirring occasionally, 20 to 25 minutes or until liquid is absorbed and rice is tender. Stir in lime zest and juice.
ReviewSL's Review
Delicious and perfectly moist. Great flavor!
saracat's Review
I found this to be rather bland. I added shredded coconut and some coconut extract for more flavor, but it was still missing something.
Josnand's Review
Fabulous! I sort of altered the recipe using 2 cups of the jasmine rice, 1 can of the light coconut milk and enough water to make 4 cups of liquid. It turned out great. Nice and fluffy! Can be used with many other dishes.
hostmost4's Review
Since I first saw this recipe, I have made it 3 times in the last month. Excellent! My husband and kids love it. I've made it twice with the thai-pesto shrimp and then made it again last night for a hawaiin luau with BBQ shredded pork quesadillas with a mango salsa. Again, excellent! Everyone at the party asked for the recipe. Light, citrus flavor that could complement so many different kinds of meat! Highly recommend. A new favorite for us.
cateringbyheath's Review