Coconut-Lime Rice
Rice is an easy, filling side dish. Dress your classic rice recipe up with a few flavorful ingredients.
Recipe by Southern Living February 2009
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02/18/2013
Oh so good! I used regular coconut milk, doubled recipe, lots of lime zest, everyone raved!
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11/14/2012
Delicious and perfectly moist. Great flavor!
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03/29/2009
I found this to be rather bland. I added shredded coconut and some coconut extract for more flavor, but it was still missing something.
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03/05/2009
Fabulous! I sort of altered the recipe using 2 cups of the jasmine rice, 1 can of the light coconut milk and enough water to make 4 cups of liquid. It turned out great. Nice and fluffy! Can be used with many other dishes.
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02/14/2009
Since I first saw this recipe, I have made it 3 times in the last month. Excellent! My husband and kids love it. I've made it twice with the thai-pesto shrimp and then made it again last night for a hawaiin luau with BBQ shredded pork quesadillas with a mango salsa. Again, excellent! Everyone at the party asked for the recipe. Light, citrus flavor that could complement so many different kinds of meat! Highly recommend. A new favorite for us.
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