Photo: Randy Mayor; Styling: Claire Spollen 
Yield
Serves 36 (serving size: 1 cookie)

Ideal for a hostess gift, potluck party or afternoon snack, this gourmet cookie combination will have you reaching for one more.

How to Make It

Step 1

Preheat oven to 350°. Combine granulated sugar, brown sugar, butter, and vanilla in a large bowl; beat with a mixer at medium speed until fluffy. Add egg; beat just until blended. Beat in flour, baking soda, and salt.

Step 2

Lightly toast coconut on a parchment paper-lined baking sheet in preheated oven. Beat lime juice and lime rind into dough at medium speed. Stir in toasted coconut and chopped macadamia nuts. Drop dough by tablespoonfuls 2 inches apart on parchment paper-lined baking sheets. Bake 10 to 12 minutes or until lightly browned.

Ratings & Reviews

Disappointment

IoneTaylor
March 13, 2016
These were hard as rocks and the lime flavor didn't come out at all. Very disappointed. I'm an experienced baker and these were terrible

Yummy Flavors

CBraiser1
May 30, 2015
I substituted toasted pine nuts for the macadamia nuts and was very happy with the results.  These cookies have great flavor, with the zing from the lime, the tropical notes from the coconut and the butteriness of the batter and pine nuts.  I'll definitely make these again!