Photo: Iain Bagwell; Styling: Rand Mon
Yield
Makes enough for 1 1/2 lbs. large shrimp, peeled and deveined; or about 1 1/2 lbs. trout fillets

This marinade is perfect for seafood. Marinate at least 4 hours and up to 1 day, covered and chilled.

How to Make It

Step 1

Whirl lemongrass in a food processor until finely chopped. Add shallots, chiles, ginger, and garlic and whirl until minced.

Step 2

Put lemongrass mixture in a nonreactive baking dish and whisk in salt, coconut milk, and lime juice and zest. Add seafood and turn to coat.

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Ratings & Reviews

Greeneye0's Review

Greeneye0
October 06, 2011
Not a bad dish. Coconut Lemongrass is one of my favorites. If you enjoy it as much as I do then you may like: http://www.scentsforcandles.com/products/scentsy-scents-list/coconut-lemongrass/