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This marinade is perfect for seafood. Marinate at least 4 hours and up to 1 day, covered and chilled.

This Story Originally Appeared On sunset.com

Gallery

Credit: Iain Bagwell; Styling: Rand Mon

Recipe Summary

Yield:
Makes enough for 1 1/2 lbs. large shrimp, peeled and deveined; or about 1 1/2 lbs. trout fillets
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whirl lemongrass in a food processor until finely chopped. Add shallots, chiles, ginger, and garlic and whirl until minced.

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  • Put lemongrass mixture in a nonreactive baking dish and whisk in salt, coconut milk, and lime juice and zest. Add seafood and turn to coat.

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