Coconut and Lemongrass Marinade

Directions

Instructions Checklist

• Step 1

  Whirl lemongrass in a food processor until finely chopped. Add shallots, chiles, ginger, and garlic and whirl until minced.

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• Step 2

  Put lemongrass mixture in a nonreactive baking dish and whisk in salt, coconut milk, and lime juice and zest. Add seafood and turn to coat.