Name: Coconut and Lemongrass Marinade
Yield: Makes enough for 1 1/2 lbs. large shrimp, peeled and deveined; or about 1 1/2 lbs. trout fillets
Ingredients: 1 stalk lemongrass, ends trimmed, quartered; 2 large shallots, peeled; 3 red Fresno chiles or red jalapeños, stemmed; 2 thick slices fresh ginger; 2 garlic cloves, crushed; 1 teaspoon kosher salt; 1 can (14 oz.) coconut milk; Juice and zest of 2 limes

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Greeneye0

10/06/2011

Not a bad dish. Coconut Lemongrass is one of my favorites. If you enjoy it as much as I do then you may like: http://www.scentsforcandles.com/products/scentsy-scents-list/coconut-lemongrass/

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Coconut and Lemongrass Marinade

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Coconut and Lemongrass Marinade

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Coconut and Lemongrass Marinade

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Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Coconut and Lemongrass Marinade