Coconut Layer Cake with Marshmallow Frosting
Swirls of rich, fluffy marshmallow frosting and flakes of toasted coconut are the crowning glory of this luscious layer cake. Did we mention it's completely gluten-free?
Recipe by Cooking Light July 2014
Credit: Oxmoor House
294 calories; fat 10.3g; saturated fat 3g; mono fat 4.7g; poly fat 1.9g; protein 4.7g; carbohydrates 46g; fiber 1.6g; cholesterol 7mg; iron 0.5mg; sodium 296mg; calcium 105mg.