Coconut Jasmine Rice

Name: Coconut Jasmine Rice
Total time: 20 min
Yield: 8 servings
Ingredients: 3 cups water; 1 cup unsweetened coconut milk; 1 teaspoon sea salt; 2 ½ cups jasmine rice, rinsed; 2 kaffir lime leaves

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Coconut and kaffir lime are high on the list of favorite flavors in Sera Pelle's household. She has a kaffir lime tree on the balcony right off the kitchen and uses the leaves in everything, from vegetable stews to Thai-style soups.

By Sera Pelle

Recipe by Food & Wine March 2012

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Credit: Paul Costello

Recipe Summary

total:

20 mins

Yield:

8 servings

Ingredients

3 cups water
1 cup unsweetened coconut milk
1 teaspoon sea salt
2 ½ cups jasmine rice, rinsed
2 kaffir lime leaves

Directions

Step 1
In a large saucepan, combine the water, coconut milk and salt. Add the rinsed rice and lime leaves and bring to a boil. Cover and simmer over low heat for 12 minutes. Keeping the pan covered, turn off the heat and let the rice stand for 5 minutes. Uncover and fluff the rice. Discard the lime leaves and serve.

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Coconut Jasmine Rice

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Recipe Summary

Ingredients

Directions

Reviews

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Coconut Jasmine Rice

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Coconut Jasmine Rice