Crunchy and chocolaty with a hint of tropical flavor, Coconut-Granola Rice Cereal Pops take only 15 minutes to prep.

Julia Dowling Rutland
Recipe by Coastal Living October 2013

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Credit: Tara Donne; Styling: Erin Swift

Recipe Summary

prep:
15 mins
cook:
10 mins
chill:
2 hrs
total:
2 hrs 25 mins
Yield:
Makes 4 dozen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in an 8-quart soup pot over low heat. Add marshmallows, and cook, stirring constantly, 5 minutes or until smooth. Stir in vanilla.

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  • Combine cereals, coconut, and cinnamon in a large bowl. Pour into marshmallow mixture and stir, blending well. Press mixture into a buttered or wax paper-lined 13- x 9-inch baking dish. Cool completely until firm, or place in freezer 15 minutes until firm.

  • Cut into 48 squares. Insert stick into each square, and dip in melted chocolate. Place on wax paper-lined baking sheet to cool completely.

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