Don't settle for plain white rice when you can serve Coconut-Ginger Rice. This side dish is full of flavor thanks to fragrant jasmine rice, fresh ginger, coconut milk, and cilantro.
I thought it paired well with the steak and mango/chile salad. Next time I will add a tad more ginger and maybe a bit more milk. It tasted great but thought it could use just a bit more umph.
I thought this was delicious. I used brown jasmine rice so I had to adjust the liquid and cook time a bit but the extra nutrition was well worth the extra time! This paired perfectly with the Grilled Sirloin Steak with Mango and Chile Salad from the same issue.
Very light creamy taste. Nice side dish.
