- Calories 194
- Fat 1.2g
- Satfat 0.8g
- Monofat 0.0g
- Polyfat 0.0g
- Protein 0.0g
- Carbohydrate 0.0g
- Fiber 0.0g
- Cholesterol 0.0mg
- Iron 0.0mg
- Sodium 153mg
- Calcium 0.0mg
Coconut-Ginger Rice
Photo: Jason Wallis; Styling: Cindy Barr
Don't settle for plain white rice when you can serve Coconut-Ginger Rice. This side dish is full of flavor thanks to fragrant jasmine rice, fresh ginger, coconut milk, and cilantro.
How to Make It
Bring water, ginger, salt, and bay leaf to a boil in a small saucepan. Add rice and coconut milk to pan; bring to a boil. Reduce heat to low, cover, and cook until liquid is absorbed and rice is done (about 15 minutes). Discard bay leaf; fluff rice. Stir in chopped fresh cilantro.
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Belladonna714's Review
I thought this was delicious. I used brown jasmine rice so I had to adjust the liquid and cook time a bit but the extra nutrition was well worth the extra time! This paired perfectly with the Grilled Sirloin Steak with Mango and Chile Salad from the same issue.
j2haynes's Review
Very light creamy taste. Nice side dish.
erikisst's Review