Coconut French Toast with Warm Orange-Pineapple Syrup

Name: Coconut French Toast with Warm Orange-Pineapple Syrup
Prep time: 12 min
Cook time: 14 min
Total time: 56 min
Yield: 9 servings (serving size: 1 piece french toast, 2 teaspoons coconut, and 1 tablespoon syrup)
Ingredients: 9 (1/4-inch-thick) slices diagonally cut French bread baguette; ½ cup egg substitute; ¾ cup fat-free half-and-half; 2 tablespoons unsalted butter, melted; 1 teaspoon vanilla extract; 1 teaspoon coconut extract; ⅛ teaspoon salt; Cooking spray; 6 tablespoons flaked sweetened coconut, toasted; 9 tablespoons Orange-Pineapple Syrup

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You'll feel like you're on a tropical vacation when you wake up your taste buds with this unique version of French toast. The bread is soaked in a coconut-egg base and served with sweet pineapple syrup.

By Leah Krastel

Recipe by Oxmoor House October 2006

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Coconut French Toast with Warm Orange-Pineapple Syrup

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Coconut French Toast with Warm Orange-Pineapple Syrup

Gallery

Recipe Summary test

Ingredients

Directions

Source

Nutrition Facts

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All Reviews for Coconut French Toast with Warm Orange-Pineapple Syrup