Coconut French Toast with Warm Orange-Pineapple Syrup

Name: Coconut French Toast with Warm Orange-Pineapple Syrup
Prep time: 12 min
Cook time: 14 min
Total time: 56 min
Yield: 9 servings (serving size: 1 piece french toast, 2 teaspoons coconut, and 1 tablespoon syrup)
Ingredients: 9 (1/4-inch-thick) slices diagonally cut French bread baguette; ½ cup egg substitute; ¾ cup fat-free half-and-half; 2 tablespoons unsalted butter, melted; 1 teaspoon vanilla extract; 1 teaspoon coconut extract; ⅛ teaspoon salt; Cooking spray; 6 tablespoons flaked sweetened coconut, toasted; 9 tablespoons Orange-Pineapple Syrup

Be the first to rate & review!

You'll feel like you're on a tropical vacation when you wake up your taste buds with this unique version of French toast. The bread is soaked in a coconut-egg base and served with sweet pineapple syrup.

By Leah Krastel

Recipe by Oxmoor House October 2006

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Coconut French Toast with Warm Orange-Pineapple Syrup

Gallery

Recipe Summary

Ingredients

Directions

Source

Nutrition Facts

Reviews

All Reviews for Coconut French Toast with Warm Orange-Pineapple Syrup

Account

Coconut French Toast with Warm Orange-Pineapple Syrup

Gallery

Recipe Summary

Ingredients

Directions

Source

Nutrition Facts

Reviews

All Reviews for Coconut French Toast with Warm Orange-Pineapple Syrup