Rating: 5 stars
12 Ratings
  • 5 star values: 11
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This coconut curry rice is a great side to pair with a number of traditional Indian recipes.

Recipe by Coastal Living January 2005

Gallery

Credit: Howard L. Puckett

Recipe Summary test

Yield:
Makes 3 1/2 cups
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a medium saucepan. Add onion, and sauté until tender. Add curry powder and rice; cook 2 minutes. Stir in remaining ingredients. Bring to a boil; cover, reduce heat, and simmer 20 minutes or until liquid is absorbed. Remove bay leaf.

    Advertisement
  • *Note: Equal parts regular coconut milk and water may be substituted for light coconut milk.

Advertisement