Rating: 4 stars
15 Ratings
  • 1 star values: 1
  • 2 star values: 2
  • 3 star values: 1
  • 4 star values: 3
  • 5 star values: 8

This Thai-inspired beef slow-cooker dish is sure to become a family favorite.  Serve coconut-curry beef with jasmine rice topped with fresh chopped cilantro. 

Recipe by MyRecipes April 2011

Gallery

Kate Sears; Styling: Jaime Kim

Recipe Summary

prep:
12 mins
cook:
5 hrs
total:
5 hrs 12 mins
Yield:
Serves 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet, warm oil over medium-high heat. Sprinkle beef with salt and brown on all sides, in batches if necessary, about 8 minutes total. Transfer to slow cooker along with onions, garlic and ginger.

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  • Whisk together coconut milk, brown sugar, curry powder and cayenne and pour over meat. Cover and cook on low until meat is fork-tender, 4 to 5 hours. Stir in cherry tomatoes and let them warm and soften in stew for 15 minutes. Adjust seasonings and serve.

Nutrition Facts

427 calories; fat 30g; saturated fat 13g; protein 30g; carbohydrates 11g; fiber 1g; cholesterol 95mg; sodium 306mg.
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