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Brian Woodcock; Styling: Claire Spollen

Recipe Summary

Yield:
Serves 5 (serving size: 3 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place cream cheese and powdered sugar in a bowl; beat until smooth. Beat in coconut milk. Fold in whipped topping; refrigerate 20 minutes. Spoon into mini phyllo shells. Top each with 1/2 teaspoon coconut.

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Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Nutrition Facts

142 calories; fat 9.8g; saturated fat 5.3g; sodium 77mg.