Photo: Brian Woodcock; Styling: Claire Spollen
Serves 5 (serving size: 3 cups)

How to Make It

Place cream cheese and powdered sugar in a bowl; beat until smooth. Beat in coconut milk. Fold in whipped topping; refrigerate 20 minutes. Spoon into mini phyllo shells. Top each with 1/2 teaspoon coconut.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit

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