Coconut Crust

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Prep Time
10 Mins
Chill Time
30 Mins
Yield
Makes 1 (9-inch) piecrust
Gail Schroeder, Boca Raton, Florida
June 2005
RECIPE BY Southern Living

Ingredients

  • 12 to 14 cream-filled vanilla sandwich cookies, finely crushed (about 1 1/2 cups)
  • 1 cup sweetened flaked coconut, toasted
  • 6 tablespoons butter or margarine, melted

How to Make It

Combine all ingredients. Firmly press on bottom and up sides of a 9-inch pie plate. Cover and chill 30 minutes.

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