10 to 12 servings

Yield: 10 to 12 servings.

How to Make It

Step 1

Combine gelatin and cold milk; set aside to soften.

Step 2

Combine scalded milk and sugar in a large mixing bowl; stir until sugar dissolves. Add gelatin mixture to hot mixture, stirring until gelatin dissolves. Add salt. Cool to consistency of unbeaten egg whites. Stir in coconut and vanilla.

Step 3

Beat whipping cream until soft peaks form. Fold whipped cream into cooled gelatin mixture. Pour into a lightly oiled 9- cup mold, and chill overnight.

Step 4

Unmold onto a serving platter. Spoon into serving bowls, and serve with hot Caramel Sauce.

Oxmoor House Homestyle Recipes

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