Rating: 5 stars
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Recipe by Southern Living December 2010

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Credit: Beth Dreiling Hontzas; Styling: Buffy Hargett

Recipe Summary

total:
7 hrs 18 mins
Yield:
Makes 8 tarts
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together sugar, flour, eggs, and milk in a heavy saucepan. Cook over medium heat, whisking constantly, 10 minutes or until a chilled pudding-like thickness. Remove from heat; stir in 1 cup sweetened coconut and vanilla. Cover and chill 6 to 24 hours. Bake frozen tart shells according to package directions, and cool completely. Spoon custard into tart shells. Dollop with sweetened whipped cream; sprinkle with additional coconut.

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