Coconut Cream Puffs
Tip: Make the puffs ahead, and freeze. Make the filling ahead, and refrigerate. When the puffs are needed, just fill and serve.
Recipe by Cooking Light November 1996
Recipe Summary test
65 calories; calories from fat 36%; fat 2.6g; saturated fat 1.1g; mono fat 0.7g; poly fat 0.5g; protein 2.2g; carbohydrates 8g; fiber 0.1g; cholesterol 19mg; iron 0.4mg; sodium 59mg; calcium 27mg.