Gallery

Recipe Summary test

Yield:
1 (9-inch) pie
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine 1/2 cup sugar and cornstarch in a heavy saucepan; gradually whisk in half-and-half and egg yolks. Bring to a boil over medium heat, whisking constantly; boil 1 minute. Remove from heat.

    Advertisement
  • Stir in butter, coconut, and 1 teaspoon vanilla. Cover tightly with plastic wrap, and cool to room temperature. Spoon custard mixture into pastry shell, and chill 30 minutes or until set.

  • Beat whipping cream at high speed with an electric mixer until foamy; gradually add remaining1/4 cup sugar and remaining 1 teaspoon vanilla, beating until soft peaks form. Spread or pipe whipped cream over pie. Garnish, if desired.

Advertisement