Coconut Cream Pie
Check your local kitchen shops or variety stores for 4-inch pie pans.
Recipe by Oxmoor House January 1995
Gallery
Recipe Summary
Ingredients
Directions
Source
Cooking Light Light Cooking for Two
Nutrition Facts
Per Serving:
206 calories; calories from fat 25%; fat 5.8g; saturated fat 2.2g; mono fat 0g; poly fat 0g; protein 4.9g; carbohydrates 33.6g; fiber 0g; cholesterol 1mg; iron 0mg; sodium 105mg; calcium 0mg.