Makes 1 (9-inch) pie

Look for cream of coconut near the piña colada and margarita mixes.

How to Make It

Step 1

Stir together first 3 ingredients; press mixture evenly in bottom and up sides of a 9-inch pieplate.

Step 2

Bake at 350° for 8 minutes; remove to a wire rack, and cool completely.

Step 3

Beat cheese and cream of coconut at medium speed with an electric mixer until smooth. Add pudding mix, beating until blended.

Step 4

Stir in coconut; fold in whipped topping. Spread cheese mixture evenly into prepared crust; cover and chill 2 hours or until set.

Step 5

Beat whipping cream with an electric mixer until soft peaks form, and spread evenly over top of pie. Garnish, if desired.

Step 6

Note: For testing purposes only, we used Jell-O Instant Pudding Cheesecake Flavor.

Ratings & Reviews

TSullivanGeib's Review

December 24, 2009
This has become my signature pie, making it about once a month and never any to bring home! Sometimes cheesecake pudding is hard to find, so I stock up when I find it. FYI - The coconut milk is by the margarita mix. If you don't use all of it, mix it with poppy seed dressing for a GREAT summer fruit salad dressing.