Photo: Jim Franco; Styling: Lydia Degaris Pursell
Hands-on Time
15 Mins
Total Time
15 Mins
Yield
Makes about 8 cups

Coconut-Cream Cheese Frosting coats each layer and sides and top of luscious Red Velvet Cake.

How to Make It

Beat cream cheese, and butter at medium speed with a heavy-duty electric stand mixer until smooth. Add coconut extract, beating until blended. Gradually add powdered sugar, beating until smooth. Stir in coconut.

Ratings & Reviews

scully98's Review

Lynne2012
December 02, 2013
N/A

LyneyadeAston's Review

summer60
November 28, 2013
N/A

summer60's Review

JMPatterson
July 16, 2013
This frosting is much too sweet. The sweetness overpowers any cream cheese or coconut flavors. It might be better if unsweetened coconut is used. Since there are much better frosting recipes, I won't make it again.

JMPatterson's Review

LyneyadeAston
December 24, 2012
AWESOME!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!:)

Lynne2012's Review

scully98
December 05, 2012
N/A