Prep Time
10 Mins
Yield
Makes about 3 cups

How to Make It

Beat cream cheese and butter at medium speed with an electric mixer until creamy. Gradually add confectioners sugar alternately with milk, beating at low speed until blended. Add vanilla; beat until smooth. Stir in coconut.

Ratings & Reviews

jblamirand's Review

jblamirand
April 18, 2011
FANTASTIC and really easy icing! Someday I'm going to use it for cupcakes or add chocolate to it, but I never stray from this cake with this icing. It's always a hit with young and old at reunions, parties and holidays and it looks nice too.