Gallery

Recipe Summary

Yield:
4 dozen
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine flour and 1/2 cup sugar in a large mixing bowl; cut in butter with a pastry blender until mixture resembles coarse meal. Press mixture evenly into a greased 13- x 9- x 2-inch baking pan. Bake at 325° for 20 minutes or until set.

    Advertisement
  • Beat egg yolks in a medium mixing bowl. Stir in remaining ingredients, except egg whites.

  • Beat egg whites (at room temperature) until stiff peaks form. Fold into coconut mixture. Spread mixture evenly over baked crust. Bake at 400° for 10 minutes; reduce heat to 350°, and bake an additional 20 minutes. Cool and cut into 1 1/2-inch squares.

Source

Oxmoor House Homestyle Recipes

Advertisement
Advertisement