This quick and easy rice recipe features instant rice flavored with coconut milk, lime and cilantro.

Recipe by Oxmoor House January 2003

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Recipe Summary

prep:
5 mins
cook:
7 mins
total:
12 mins
Yield:
4 servings (serving size: 3/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 3 ingredients in a saucepan; bring to a boil over medium-high heat. Add rice. Cover and let stand 5 minutes or until rice is tender. Stir in lime rind, juice, and cilantro.

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Source

Cooking Light Superfast Suppers

Nutrition Facts

175 calories; calories from fat 7%; fat 1.3g; saturated fat 0.7g; mono fat 0.1g; poly fat 0.1g; protein 3.5g; carbohydrates 36.3g; fiber 1.2g; iron 1.2mg; sodium 307mg; calcium 19mg.
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