Coconut and Chile Breadcrumbs
Combine toasted coconut and ground Korean chile for a quick, flavor booster to pasta. Coconut and Chile Breadcrumbs make plain pasta delicious.
Recipe by Cooking Light March 2013
Credit: Randy Mayor; Styling: Lindsey Lower
Recipe Summary test
53 calories; fat 3.5g; saturated fat 1.6g; sodium 67mg.