Coconut Chicken Satay Salad
Prep and Cook Time: 30 minutes. Notes: Curry paste and peanut sauce are available in the Asian foods section of most markets. If you don't have metal skewers, you can use thin wooden ones soaked in water for at least 30 minutes.
Recipe by Sunset April 2005
Recipe Summary test
455 calories; calories from fat 49%; protein 29g; fat 25g; saturated fat 7.2g; carbohydrates 29g; fiber 4g; sodium 1007mg; cholesterol 94mg.