Prep Time
10 Mins
Cook Time
10 Mins
5 servings (serving size: 1 1/2 cups)

Thai-style soup, but any leftover chicken you have on hand will work.

How to Make It

Step 1

Cook rice according to package directions, omitting salt and fat.

Step 2

While rice cooks, bring broth and next 5 ingredients to a boil in a Dutch oven. Add chicken; reduce heat, and simmer, uncovered, 2 minutes. Stir in cooked rice, green onions, and lime juice. Ladle soup into bowls, and garnish with cilantro, if desired.

Oxmoor House Healthy Eating Collection

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