Recipe by Oxmoor House January 1995


Recipe Summary test

2 cheesecakes.


Ingredient Checklist


Instructions Checklist
  • Coat 2 (6-ounce) custard cups with cooking spray. Combine graham cracker crumbs, 2 teaspoons sugar, and margarine; press evenly onto bottoms and 1 inch up sides of cups.

  • Beat egg substitute and next 5 ingredients at medium speed of an electric mixer until fluffy. Stir 1 tablespoon coconut into cheese mixture. Spoon cheese mixture evenly into prepared cups; sprinkle with remaining 1 teaspoon coconut. Bake at 325° for 30 to 35 minutes or until almost set. Turn off oven, and leave cheesecakes in oven 2 minutes. Partially open oven door; leave cheesecakes in oven 1 hour. Remove from oven; let cool to room temperature on a wire rack. Cover and chill 2 hours or until set.


Cooking Light Light Cooking for Two

Nutrition Facts

254 calories; calories from fat 36%; fat 10.1g; saturated fat 4.8g; protein 11.8g; carbohydrates 28.9g; cholesterol 18mg; sodium 396mg.