Gallery

Recipe Summary

Yield:
2 cheesecakes.
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Coat 2 (6-ounce) custard cups with cooking spray. Combine graham cracker crumbs, 2 teaspoons sugar, and margarine; press evenly onto bottoms and 1 inch up sides of cups.

    Advertisement
  • Beat egg substitute and next 5 ingredients at medium speed of an electric mixer until fluffy. Stir 1 tablespoon coconut into cheese mixture. Spoon cheese mixture evenly into prepared cups; sprinkle with remaining 1 teaspoon coconut. Bake at 325° for 30 to 35 minutes or until almost set. Turn off oven, and leave cheesecakes in oven 2 minutes. Partially open oven door; leave cheesecakes in oven 1 hour. Remove from oven; let cool to room temperature on a wire rack. Cover and chill 2 hours or until set.

Source

Cooking Light Light Cooking for Two

Nutrition Facts

254 calories; calories from fat 36%; fat 10.1g; saturated fat 4.8g; mono fatg; poly fatg; protein 11.8g; carbohydrates 28.9g; fiberg; cholesterol 18mg; ironmg; sodium 396mg; calciummg.