Coconut-Cardamom Macaroons

Easy cookies and so yummy! I had an orange and included the zest - nice color and added flavor & fragrance. TIP: Pull pan out of oven carefully! My first batch slid off the pan as I pulled it out of the oven at a tiny angle - the parchment just zipped off and dumped all my beautiful, golden cookies on the bottom of the hot oven! Smashed and melting - no way to save them.

Are easy to make and absolutely taste delicious!

Super yummy! I did add mini chocolate chips. Made on a whim with my 7 year old, who LOVED them. She has already made lunches for school tomorrow, and packed 2 little coconut surprises in each siblings lunch bag. Will definitely make this again!

These were missing something. Maybe some chopped chocolate would help. Not bad however. My son loved them!

Okay, I'm giving this 5 stars because I am addicted to making these, but I DID MAKE SOME CHANGES based on Geminicat's review. I make this as written, but then add the following: a small bit of rum extract, a small bit of Frangelico or Malibu rum or whatever other yummy flavored liquor is around, and then I add MORE COCONUT to compensate for the added liquids. They taste great! Not bland at all! I have eaten two batches all by myself... this is not good! I will never buy store bought macaroons again. I think next time I'm going to try almond extract.

Nice and chewy but a little plain. I added a dark chocolate morsel to the top of the first batch, and a few dried cranberries to the second batch,. Both variations were good. I'm going to try some orange zest in my next batch!