Rating: 3 stars
2 Ratings
  • 1 star values: 1
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 1

Sink your teeth into this flavorful and delicious pie. With it's coastal flare, this creamy delight will be one of your go-to desserts.

Recipe by Coastal Living May 2002

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Recipe Summary

Yield:
1 (9-inch) pie
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Fit piecrust into a 9-inch pie plate according to package directions; fold edges under, and crimp. Cover with plastic wrap, and set aside.

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  • Toast coconut at 350° for 5 minutes or until golden brown, stirring twice. Set aside.

  • Beat butter, sugar, and flour at medium speed with an electric mixer until blended; add eggs, buttermilk, and vanilla, beating well.

  • Stir in toasted coconut and chocolate morsels. Pour mixture into prepared piecrust.

  • Bake at 325° for 30 minutes; shield edges with foil to prevent excessive browning. Bake 25 to 30 more minutes or until set.

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