Coconut Buttercream

Name: Coconut Buttercream
Prep time: 10 min
Total time: 10 min
Yield: Makes 3 cups
Ingredients: ½ cup butter, softened; 1 (3-oz.) package cream cheese; 1 (16-oz.) package powdered sugar; ¼ cup cream of coconut; 1 teaspoon vanilla extract

2 Ratings
1 Review

This Coconut Buttercream frosting recipe is the perfect compliment to Coconut Cupcakes.

Recipe by Southern Living March 2007

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Recipe Summary

prep:

10 mins

total:

10 mins

Yield:

Makes 3 cups

Ingredients

½ cup butter, softened
1 (3-oz.) package cream cheese
1 (16-oz.) package powdered sugar
¼ cup cream of coconut
1 teaspoon vanilla extract

Directions

Step 1
Beat butter and cream cheese at medium speed with an electric mixer until creamy. Gradually add powdered sugar, beating at low speed until blended. Increase speed to medium, and slowly add coconut milk and vanilla, beating until smooth.

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DeniseAnne

03/23/2015

This is a keeper. I substituted coconut extract for the vanilla extract. You can find the cream of coconut in the alcohol section of your grocery store. They use it to make piña colada's. Totally different than coconut milk.

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Coconut Buttercream

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Recipe Summary

Ingredients

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Coconut Buttercream

Gallery

Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Coconut Buttercream