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Recipe Summary

Yield:
about 1 pound
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine sugar, syrup, butter, and vinegar in a 2-quart saucepan. Cook over medium heat, stirring constantly, until sugar dissolves. Cover and cook 2 to 3 minutes to wash down sugar crystals from sides of pan. Uncover and cook, without stirring, until mixture reaches hard crack stage (300°).

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  • Remove from heat; stir in coconut. Spread mixture evenly in a buttered baking sheet. Cool completely; break into pieces. Store in an airtight container.

Source

Oxmoor House Homestyle Recipes

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