Coconut Banana Fritters
The standard batter for these sweet fritters uses rice flour; this one, by the blogging duo known as the Ravenous Couple (ravenouscouple.com), has coconut flour instead, which creates an extra-crunchy crust with a warm coconut flavor.
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*Find coconut flour in the health-food aisle of well-stocked grocery stores.
Make ahead: Through step 4, up to 1 day, chilled (reheat in a 350° oven, 15 minutes).