Coconut Banana Fritters
The standard batter for these sweet fritters uses rice flour; this one, by the blogging duo known as the Ravenous Couple (ravenouscouple.com), has coconut flour instead, which creates an extra-crunchy crust with a warm coconut flavor.
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Credit:
Thomas J. Story Styling: Joni Noe
Recipe Summary
Ingredients
Directions
Chef's Notes
*Find coconut flour in the health-food aisle of well-stocked grocery stores.
Make ahead: Through step 4, up to 1 day, chilled (reheat in a 350° oven, 15 minutes).
Nutrition Facts
Per Serving:
459 calories; calories from fat 39%; protein 7.9g; fat 20g; saturated fat 10g; carbohydrates 62g; fiber 4.8g; sodium 309mg; cholesterol 50mg.