Coconut-Banana French Toast
Coconut milk and banana lend a tropical flavor to this filling one-dish breakfast meal. To lower the fat content, we've reduced the number of whole eggs and replaced them with egg substitute.
Recipe by Oxmoor House January 2008
Oxmoor House Healthy Eating Collection
231 calories; fat 5.8g; saturated fat 2.5g; protein 15.3g; carbohydrates 43.3g; cholesterol 54mg; iron 3.9mg; sodium 494mg; calories from fat 23%; fiber 11g; calcium 321mg.