Who knew that a ripe avocado could add such a rich flavor and silky smooth texture to a batch of homemade popsicles? With a pop of fresh citrus juice and sweetened with a little agave nectar, these fun, kid-approved frozen desserts are the perfect summer treat.

Sara Tane
Sara Tane
Recipe by MyRecipes

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Sara Tane

Recipe Summary

active:
10 mins
total:
4 hrs 10 mins
Yield:
Makes 12 (3-oz.) pops
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a blender or the bowl of a food processor, combine avocados, coconut milk, agave, lime juice, and salt; process until smooth and creamy, about 1 minute.

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  • Divide mixture evenly between 12 (3-ounce) ice pop molds. Freeze for at least 4 hours or until set. Remove pops from the molds and garnish with cayenne, coconut flakes, and/or chocolate, if desired.