Sara Tane
Active Time
10 Mins
Total Time
4 Hours 10 Mins
Makes 12 (3-oz.) pops

Who knew that a ripe avocado could add such a rich flavor and silky smooth texture to a batch of homemade popsicles? With a pop of fresh citrus juice and sweetened with a little agave nectar, these fun, kid-approved frozen desserts are the perfect summer treat.

How to Make It

Step 1

In a blender or the bowl of a food processor, combine avocados, coconut milk, agave, lime juice, and salt; process until smooth and creamy, about 1 minute.

Step 2

Divide mixture evenly between 12 (3-ounce) ice pop molds. Freeze for at least 4 hours or until set. Remove pops from the molds and garnish with cayenne, coconut flakes, and/or chocolate, if desired.

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