Coconut-Almond Filling

Name: Coconut-Almond Filling
Prep time: 10 min
Cook time: 5 min
Total time: 8 h 15 min
Yield: Makes 3 cups
Ingredients: 2 tablespoons cornstarch; 1 teaspoon almond extract; 1 ¼ cups whipping cream; ½ cup firmly packed light brown sugar; ½ cup unsalted butter; 2 ¼ cups loosely packed sweetened flaked coconut; ¼ cup sour cream

Be the first to rate & review!

This filling acts as a glue to hold the layers together and works best when chilled, so don't skip that step.

By Brooks Hamaker, New Orleans, Louisiana

Recipe by Southern Living November 2008

Gallery

Recipe Summary

prep:

10 mins

cook:

5 mins

chill:

8 hrs

total:

8 hrs 15 mins

Yield:

Makes 3 cups

Ingredients

2 tablespoons cornstarch
1 teaspoon almond extract
1 ¼ cups whipping cream
½ cup firmly packed light brown sugar
½ cup unsalted butter
2 ¼ cups loosely packed sweetened flaked coconut
¼ cup sour cream

Directions

Step 1
Stir together cornstarch, almond extract, and 2 Tbsp. water in a small bowl.

Advertisement
Step 2
Bring whipping cream, brown sugar, and butter to a boil in a saucepan over medium heat. Remove from heat, and immediately whisk in cornstarch mixture. Stir in coconut and sour cream. Cover and chill 8 hours.

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Coconut-Almond Filling

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Coconut-Almond Filling

Account

Coconut-Almond Filling

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Coconut-Almond Filling