Brooks Hamaker, from New Orleans, makes this cake with the precision of a skilled baker who has made his masterpiece many times. If the tops of the layers are a little rounded, he recommends leveling them with a serrated knife. "This is a tall cake," he says, "and it needs to be level if you want your friends to admire your work before they devour the cake--as they absolutely will."

Brooks Hamaker, New Orleans, Louisiana
Recipe by Southern Living November 2008

Gallery

Beth Dreiling Hontzas; Styling: Rose Nguyen

Recipe Summary

prep:
30 mins
bake:
47 mins
cool:
1 hr 10 mins
total:
2 hrs 27 mins
Yield:
Makes 12 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325°. Bake coconut in a single layer in a shallow pan 6 minutes. Place almonds in a single layer in another shallow pan; bake, with coconut, 7 to 9 minutes or until almonds are fragrant and coconut is lightly browned, stirring occasionally.

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  • Line 3 (9-inch) round cake pans with parchment paper. Grease and flour paper.

  • Sift together flour, baking powder, and salt in a very large bowl.

  • Beat butter at medium speed with a heavy-duty electric stand mixer until creamy; gradually add sugars, beating until blended. Beat 8 minutes or until very fluffy, scraping bottom and sides of bowl as needed. Add eggs, 1 at a time, beating well after each addition (about 30 seconds per egg). Stir in whipping cream and next 3 ingredients.

  • Gently fold butter mixture into flour mixture, in batches, just until combined. Pour batter into prepared pans.

  • Bake at 325° for 30 to 32 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove from pans to wire racks, and cool completely (about 1 hour).

  • Place 1 cake layer on a serving plate. Spread half of chilled Coconut-Almond Filling over cake layer. Top with 1 layer, pressing down gently. Repeat procedure with remaining half of Coconut-Almond Filling and remaining cake layer.

  • Gently spread Coconut-Cream Cheese Frosting on top and sides of cake. Press toasted coconut onto sides of cake; sprinkle toasted almonds on top. Garnish, if desired.