Recipe by Cooking Light October 1997

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Yield:
8 servings (serving size: 3 pieces)
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Ingredients

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Directions

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  • Cut bananas in half lengthwise; set aside.

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  • Combine remaining ingredients; stir well. Spread 1 tablespoon cereal mixture over cut sides of 4 banana halves; top with remaining halves. Cut each crosswise into 6 pieces. Serve immediately.

Nutrition Facts

84 calories; calories from fat 15%; fat 1.4g; saturated fat 0.3g; mono fat 0.5g; poly fat 0.4g; protein 1.5g; carbohydrates 18.3g; fiber 2g; iron 0.7mg; sodium 30mg; calcium 6mg.
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