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Recipe Summary

prep:
15 mins
cook:
9 mins
total:
24 mins
Yield:
1 1/2 dozen cookies
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven 350° . Spray baking sheets with nonstick cooking spray; set aside. Melt I Can't Believe It's Not Butter!® Spread in medium saucepan, then stir in sugar and corn syrup. Bring to a boil, stirring constantly, until sugar is dissolved. Remove from heat; stir in remaining ingredients until blended. Drop mixture by heaping teaspoonfuls, 3-inches apart n prepared baking sheets (six cookies should fit on each sheet). Bake 9 minutes or until cookies spread thin and are deep brown (cookies will be soft). Let stand 2 minutes on wire rack. Working quickly with metal spatula, remove from sheets and cool completely on wire rack. Sprinkle, if desired, with confectioners sugar. Nutrition Information per cookie:Calories 80, Calories From Fat 40, Saturated Fat 5g, Trans Fat 0g, Total Fat 5g, Cholesterol 0mg, Sodium 30mg, Total Carbohydrate 10g, Sugars 8g, Dietary Fiber 0g, Protein 1g

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