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Recipe by Cooking Light January 2015


Credit: Brian Woodcock; Styling: Claire Spollen

Recipe Summary test

Serves 10 (serving size: 2 truffles)


Ingredient Checklist


Instructions Checklist
  • Place semisweet chocolate and evaporated milk in a bowl. Microwave at HIGH 45 seconds, stirring occasionally. Add chocolate-hazelnut spread and corn syrup; stir well. ­Refrigerate 1 1/2 hours. Scoop into 20 balls; roll in cocoa.


Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Nutrition Facts

120 calories; fat 7.1g; saturated fat 3.5g; sodium 11mg.