Gallery
Credit:
Brian Woodcock; Styling: Claire Spollen
Recipe Summary test
Ingredients
Directions
Chef's Notes
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.
Nutrition Facts
Per Serving:
120 calories; fat 7.1g; saturated fat 3.5g; sodium 11mg.