Incredible! First time making meringues (or anything like a meringue) and was very impressed by how easy this recipe was... and how delicious! I didn't have any coffee so I omitted it with wonderful results.
I baked these for a cocktail party I had. Everyone LOVED them! I made a mini version so there were about 35-40 instead of 24 and I piped with a star shaped tip. The outside was crispy and the inside had something like a filling. I also couldn't find the instant espresso powder so I used mocha instead. No one could figure out what I had used for the taste.